With the global population seen heading to 9.7 billion by 2050, there is a growing concern over the sustainability of resources. Alternative food such as these are meant to help reduce the strain on global resources.
The plant-based food product market is growing at a significantly fast rate, with not only the value of investments into this sector increasing, but also the types of products. Today, plant-based beef, chicken and pork meats are commonly found in the market, but US-based Eat Just is bringing plant-based eggs to the public.
Josh Tetrick, CEO and co-founder of Eat Just, wants to build a food system where everyone eats well. And with the company’s Just Egg plant-based egg product, Tetrick might have just cracked the problem of creating a sustainable and safe food for consumers.
