“I really have (to) tell people, we’re still here. If we weren’t then it would be tragic...We’ll do our best to keep going,” said 45-year old Choong, who runs the Ji Ji Noodle House with her ageing mother.
(May 11): Kristen Choong had accepted her family’s decades-old noodle stall in Singapore would likely fold when she retires.
Now, battling a 90% drop in business due to the coronavirus pandemic, she is constantly having to reassure customers that the stall will survive the next few months.
