Depending on who you ask, the new K Cellars in Kallang Pudding Road (yes, that happens to be what the street is called, theoretically named after the swamp-loving croton plant or pokok puding in Malay) is quite possibly an imbiber’s “man cave” dreams come true. Dark, cosy and kept crisply cool, the space was designed with, initially, only one purpose in mind — for the optimum cellaring of wines in a safe, secure and conveniently accessible setting.
The first overseas outpost of K Cellars, a Hong Kong-established premier wine cellar, recently opened in Singapore. Meet Ivan and Angie Ting, its dynamic founder-directors, whose passion for wine now fills a critical gap in the market, allowing connoisseurs to embrace the wine-collecting lifestyle to the hilt
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