Think of them as the ultimate food-friendly, all-purpose vino you can happily pair with just about everything except red meat. The hallmark taste is immediately recognisable. A chilled glass before dinner calls up sunny days and lively music, giving the day an upgrade — even if it has been a downer.
Eight wines to try and one surprising, expensive superstar
Sauvignon blanc is my go-to white. Maybe yours, too. It was the fastest growing wine variety in the US in 2020 as sales soared 22% in volume, 24% in value. Why is the grape getting so much love? I think wines made from it have a winning formula. They are dry and crisp, with a light touch yet high flavour, and they boast tongue-tingling notes of lemon and herbs. There is also that whip-cracking acidity.
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