Every Lunar New Year meal starts off with a yu sheng, or Prosperity Toss, where each ingredient has an auspicious meaning. Many would find the dish quite commonplace, but Racines’ Auspicious Yu Sheng with Black Garlic Dressing is sure to make you sit up. Instead of the typical sweet plum dressing, chef Chong has introduced a more flavourful and savoury fermented black garlic dressing.
SINGAPORE (Jan 17): This year, you can usher in the Year of the Pig at the award-winning Racines at Sofitel Singapore City Centre. Executive chef Andrew Chong and his team have crafted an exquisite collection of seasonal dishes that are sure to please the palate.
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