While Frieda is no longer here with us today, her name and approach to creating a home-awayfrom- home experience continue to live on in Frieda Restaurant, a new dining brand unveiled by The Capitol Kempinski Hotel Singapore recently at Arcade @ The Capitol Kempinski. Divided into three sub-concepts, each of the spaces takes on a distinct character of its own for different dining and entertainment purposes.
The menu at Frieda Restaurant is a modern reinterpretation of traditional German cuisine with Austrian influences.
SINGAPORE (Feb 25): Warm, welcoming and, most of all, hospitable. These were the traits Frieda Kempinski, the only daughter of Berthold and Helene Kempinski, was known to embody. Berthold was the founder of numerous wine, restaurant and hotel businesses, including Kempinski Hotels, a five-star European hotel chain, over a century ago. Upon his retirement, the baton was passed to Frieda and her husband Richard Unger, who went on to grow the Kempinski legacy into a name synonymous with gastronomy and entertainment.
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