And this is where I first set foot into, being ushered into a comfortable and relaxing lounge. A space that is classy, yet unpretentious. This is where I was started with the first wave of snacks and a drink. Lee brings over an impressive Champagne trolley and a couple of snacks to whet the appetite.
Tucked inside the Grade II-listed Town Hall Hotel in Bethnal Green, London, Da Terra is chef-patron Rafael Cagali’s intimate, two-Michelin-star home for modern tasting menus that combines Brazilian roots with European technique. He runs the restaurant with general manager Charlie Lee, his partner in life and work — a pairing that gives the whole space its easy warmth.
Since opening in 2019, Da Terra has become one of East London’s essential fine-dining addresses. It had also gone through a refresh in 2024, adding a pre-dining bar lounge area where guests begin their experience here.
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