From now till Feb 23, Dusk @ Mount Faber Peak is collaborating with the acclaimed Chef Mathew Leong. A rising star in the culinary world, Leong is a distinguished Singapore representative at Bocuse d'Or 2024/2025 final – the culinary equivalent of the Olympics and is currently the executive chef behind Norway’s prestigious three-Michelin-starred RE-NAA.
Named one of Forbes 30 Under 30 Europe in 2023, Leong was the only Singaporean on the esteemed list. This February, he brings his Michelin-level expertise Dusk @ Mount Faber Peak.
Jennifer Wong, Deputy Director, Commercial, Mount Faber Leisure Group says, “We are thrilled to partner Chef Mathew Leong, a celebrated Singaporean talent with international acclaim, for this one-of-a-kind collaboration. This marks Dusk’s first pop-up since its reopening in July 2024 following an extensive renovation last year. We are excited to offer guests a memorable gastronomic experience, complemented by stunning views of Harbourfront and Sentosa.”
