Now, Boulud is bringing a new concept to the heart of Singapore — Maison Boulud Singapore — and bidding farewell to his db Bistro & Oyster Bar at Marina Bay Sands (MBS). The way he sees it, the latter has enjoyed a long run since opening in 2011 and it is time for a change.
Celebrity chef Daniel Boulud discusses his latest concept, Maison Boulud Singapore, a soulful reinterpretation of French classics steeped in rich culinary tradition and inspired by the rhythm of the seasons
“I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it,” says celebrity chef Daniel Boulud. He has long been regarded as one of the world’s leading culinary authorities, named “Best Restaurateur in the World” by Les Grandes Tables du Monde in 2021 and is the chef-owner of the two-Michelin-starred restaurant, Daniel, in New York City.
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