Run bird, run
The Bird Southern Table and Bar is the latest to join Marina Bay Sands’ league of signature restaurants, offering the comforts of classic Southern cooking with farm-fresh ingredients. Better known as Yardbird in Miami, USA, its Singapore outlet was renamed so as not to clash with another dining establishment in Asia of the same name. Buttermilk Biscuits, Shrimp ‘N’ Grits and Chicken ‘N’ Watermelon ‘N’ Waffles are just a few of the establishment’s several must-try signature menu items, available alongside regionally-inspired and localised dishes such as the Low Country Laksa, a combination of red snapper, Carolina gold rice pilau, panko fried egg, and caramelised ginger coconut broth.
