Kazimune Nishida: Very grateful! Ten years can pass very quickly, but behind the occasion is thousands of services, countless preparations, and the efforts of many people who support the restaurant. Our guests, suppliers, and team members have all been part of this journey with us. Maintaining two Michelin stars for 10 consecutive years is something we never take for granted. In sushi, consistency is everything. Guests place their trust in you each time they sit at the counter, so to maintain that precision and quality every single day means a great deal. More than anything, this milestone reminds me to continue improving and to respect the craft of sushi with the same discipline every day.
The head chef of Shoukouwa on celebrating a decade in the business, and also 10 consecutive years of achieving and maintaining two Michelin stars
Options: Congratulations on such a great milestone. How are you feeling right now?
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