Kin’s head chef Damian D’Silva has managed to capture the essence of Singapore’s ethnic cuisines — Chinese, Malay, Indian, Eurasian and Peranakan — and their combined legacy. Known to many as “the grandfather of heritage cuisine”, at Kin D’Silva presents heirloom recipes cooked with time-honoured methods and authentic local ingredients.
Kin showcases Singapore’s heritage cuisine with its range of diverse and complex dishes
It has been said that the best way to sample Singapore’s diversity is to take a trip through the food. At Kin, located at the lobby of Straits Clan in Bukit Pasoh, be prepared for a wild gastronomic ride.
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