Those familiar with Singapore’s culinary scene would be familiar with Makansutra, the venture founded by K F Seetoh. Over the years, Makansutra has grown from a television show to a full-blown F&B operation, while maintaining a focus on highlighting food from Singapore and Southeast Asia.
The fourth and final installment of Raffles Hotel’s Regional Hawker Showcase will close on Oct 8, bringing to an end a four-part celebration of food from around the region.
This final chapter is helmed by chef Jeffry Sie, who has brought his signature dish of gudeg to Raffles Courtyard. The Indonesian hawker’s stall in Bandung has received Makansutra’s World Street Food Award, a programme that recognises “the best street food masters and top advocates of comfort street food excellence around the world”.
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