“Gelato makes people happy. It is more fulfilling to me,” she adds. So, Tay packed her bags and flew to Bologna, Italy, for two months to learn how to make gelato from the masters at Carpigiani Gelato University, the world’s first university dedicated to gelato-making.
As the weather gets hotter, treat yourself to a gourmet gelato
Chef Sharon Tay left a swanky life in investment banking for her love and passion — ice cream. “In banking, you can work 24 hours easily at a stretch. If I was going to work so hard, I thought, why not try to work for myself?” she recalls.
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