Helmed by head chef Daniel Chan, who has had decades of experience in Japanese cuisine from the likes of Tatsu Sushi and Akashi, expect the freshest catch from Japan, along with an imaginative twist that showcases Chan’s creativity. Kakushin assures that its fresh ingredients of the season that are carefully handpicked and flown directly from well-known markets, including the Toyosu market.
Kakushin has just opened up in Scotts Square and aims to bring guests through a culinary journey of Japan’s finest of the seasons, elevated to new heights
It’s autumn in Japan now and with some travelling restrictions still in place, it can be somewhat tedious to make a trip there. While we await to stroll the streets of Japan, Kakushin is bringing to Singapore some of the best produce that Japan has to offer.
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