There are several classic ways to enjoy your kopi — with evaporated milk or condensed milk, or even mixed with tea. However, kopi is not all that popular with the youth in Singapore.
If you think Nanyang coffee is a “bean there, done that” beverage, wait till you try Butter Bean!
Nanyang coffee, or simply “kopi”, is Singapore’s traditional roasted coffee that is served in almost all coffee shops and food courts islandwide. It has a strong roasted flavour with a relatively high acidity and mild bitterness. It is also usually roasted with butter to give it a smoother consistency.
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