His latest creation, the Mid-Autumn Treasures menu, is no exception. Available only from Sept 25 to Oct 1, the six-course menu is inspired by the traditions of mid-autumn, such as “admiring the moon”, and features symbolic references to the festival traditionally celebrated by the Chinese around the world.
Celebrate the moon at Jade restaurant in The Fullerton Hotel. Chinese Executive Chef Leong Chee Yeng shows that he is both an artist on the canvas and in the kitchen with an inspired six-course menu that charms with its subtle flavours and beautiful presentation.
When you walk into Jade restaurant at The Fullerton Hotel, the pastel blue and cream tones are inviting and welcoming. Beautifully crafted sculptures — vases, pots, and such — decorate each table. Anyone familiar with award-winning Executive Chef Leong Chee Yeng will know that the many pieces of art in the restaurant are handmade by him. A painter, sculptor, and calligrapher, Chef Leong is known as much for his artistic talents as he is for his genius in the kitchen.
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