When the Michelin Guide debuted in the city in 2024, it handed out stars to just 10 restaurants. The award that got the most attention was, arguably, the one that went to a taquería.
Two Michelin-starred Quintonil is opening a new dining room just in time for the 2026 World Cup
Mexico City is all about tacos. There’s a taquería around every corner, in every neighbourhood, feeding every meal from breakfast through late night snacks. The universal appeal of the unpretentious staple — equally beloved across the city’s economic spectrum — might help explain why fine dining has been on such a slow burn here in the Mexican capital.
To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
