Kushiage, otherwise known as kushikatsu, is perhaps the equivalent of satay in Singapore and a popular local dish originating from Osaka in the Kansai region of Japan. These skewered morsels of meat, seafood or vegetables are seasoned and coated with panko (breadcrumbs) before they are fried until golden brown, and are a choice accompaniment to alcoholic beverages as part of Japanese drinking culture.
SINGAPORE (April 16): Make the most of your after-or between-work hours at these restaurants and bars, where you will find the best of bar bites, booze, or both.
Taste of Osaka
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