Gelato Messina
Fresh flavours and bold debuts to savour this summer
As the city heats up, so too does its dining scene with a line-up of buzzy new launches and mouth-watering menus. From a hotpot house steeped in Yunnan traditions to a gelato cult favourite making waves from Australia to Club Street, Singapore’s F&B circuit has never looked more indulgent. Here’s a look at what’s new, and what’s not to be missed.
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