SINGAPORE (Oct 2): The Singapore outlet of Korean-Mexican fusion restaurant chain, Vatos Urban Tacos, recently underwent menu revamp from chef and co-founder Sid Kim; one that added an entirely new lineup of novel creations to the already-extensive list of the brand’s classic favourites.
Kim’s innovative spirit in KoMex cooking shines through in new starters like Chicken Mole Enchiladas ($16++, main image), featuring a combination of mole – Mexico’s national sauce – and Korean gojuchang or fermented chilli paste poured over shredded chicken and cheese enchiladas.
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