The essential palette for rosé blends is cultivated in terraces. On the menu: Mourvèdre, grenache and more. “Marine freshness, Mediterranean dew swept by the Mistral wind, symbiosis of the vineyard and the island’s vegetation.
Cheers to Chanel
Trim the vine, hone the blend, perfect the colour or ‘robe’ of a fine. When it comes down to it, the world of fashion is not that far from that of winemaking. Already, the owner of Bordeaux wine estates Canon and Berliquet in the Saint-Emilion appellation, as well as of Rauzan-Ségla in Margaux, the house of Chanel has enhanced its Bacchic portfolio by acquiring Domaine d’Ile, a 34-hectare vineyard on the island of Porquerolles in the south of France and has created its very first Provencal rosé wine.
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