SINGAPORE (June 12): When it was announced that restaurants would have to close their doors to dine-in customers due to the Covid-19 virus outbreak, it was no secret that the food and beverage industry was hard-hit. As sales dropped, many small-to-medium restaurateurs had little recourse; financial help was available but many did not know how to access it, nor did they know how to ride out the storm.
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Ivy Woo has been in the F&B industry for over 25 years. When she saw the havoc wrought by Covid-19 on her bread and butter, she was inspired to do something to help. Her online initiative, Tools for Tough Times, gives F&B operators the knowledge to weather these tough times.
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