It's family chow time. Here's where to go to enjoy a delicious array of gastronomic delights for Mother’s Day weekend. Bon apetit!
Park Bench Deli 179 Telok Ayer Street | Tel: 6815-4600 | Email: hello@parkbenchdeli.com The deli that serves our favourite Patty Melt has teamed up with Charlotte Puxley Flowers to create a three-course lunch and dinner menu — available for dine-in or takeaway — that comes with a welcome drink and fresh floral arrangement made on the spot. Choose from perennial faves like the PBD Big Breakfast, Smoked Pork Collar or Pastrami Sandwich, and end the meal on a sweet note with a Chocolate Tart or Crème Brûlée Bomboloni.
Marks & Spencer #01-01 Wheelock Place | Tel: 6733-8122 Leave your shopping woes in the capable hands of Marks & Spencer’s “Mum Ambassadors” — a new team of knowledgeable ambassadors, or personal shoppers, who will guide and provide customers with tips and advice on the best products for them and their little ones. After the pampering personalised shopping experience, head to M&S Café at Wheelock Place to enjoy a royal Afternoon Tea with a curated assortment of M&S afternoon tea items such as Cheese and Sultana scones to Red Velvet Cake and Coffee Sponge Roll.
Marks & Spencer
#01-01 Wheelock Place | Tel: 6733-8122
Leave your shopping woes in the capable hands of Marks & Spencer’s “Mum Ambassadors” — a new team of knowledgeable ambassadors, or personal shoppers, who will guide and provide customers with tips and advice on the best products for them and their little ones. After the pampering personalised shopping experience, head to M&S Café at Wheelock Place to enjoy a royal Afternoon Tea with a curated assortment of M&S afternoon tea items such as Cheese and Sultana scones to Red Velvet Cake and Coffee Sponge Roll.
Fat Cow #01-01/02 Camden Medical Centre | Tel: 6735-0308 | Email: enquiry@fatcow.com.sg | Website: www.fatcow.com.sg The wagyu don expert, Fat Cow, has put together a three-course set lunch ($99++) — available for dine-in or takeaway from now till May 9 — comprised of fresh Sashimi Moriawase, succulent Miyazaki Wagyu Steak, light and fluffy Tempura Moriawase, accompanied with a medley of fresh greens, and finished off with a slice of Burnt Basque de Cheesecake with Seasonal Sorbet. This Mother’s Day set is served with Fat Cow’s signature Fat Rice, which features Japanese rice cooked perfectly al dente, then mixed with rendered wagyu beef fat, hand-minced dried kelp and truffle oil. Ready-to-cook Premium Wagyu sets for two are also available: Shabu Shabu or Sukiyaki ($168++) featuring Himeiji Wagyu and Miyazaki A4 Wagyu Striploin Yakiniku; Yakiniku ($228++) featuring four cuts of beef; the 21-day Dry-aged Nagasaki, Himeiji A5 Wagyu Ribeye, Toriyama A4 Wagyu Tenderloin, and Miyazaki A4 Wagyu Striploin.
Yàn #05-02 National Gallery Singapore | Tel: 6384-5585 | Email: reserve@yan.com.sg Celebrate Mother’s Day over tantalising Cantonese fare at Yàn with an auspicious six- or eight-course lunch or dinner set menu for dine-in, or six-course takeaway meal, available from now till May 9. Highlights of the six-course set menu ($88++ per person) include nourishing Double-boiled Peru Maca Soup with Sea Whelks, Steamed Black Cod Fillet with Cordyceps Flower, and Chicken Broth with Mee Sua and Fish Maw. The eight-course set menu ($128++ per person) offers more Cantonese classics such as the Yàn Peking Duck, Soon Hock Fish with Soya Sauce, Braised Two-Head Abalone with Black Mushroom and Vegetables, and Braised Ee Fu Noodles with Lobster Meat. Completing the feasts is a refreshing dessert of Chilled Apricot with Sea Coconut and Almond Seed, and an additional Red Bean Pancake for the eight-course menu.
Yàn
#05-02 National Gallery Singapore | Tel: 6384-5585 | Email: reserve@yan.com.sg
Celebrate Mother’s Day over tantalising Cantonese fare at Yàn with an auspicious six- or eight-course lunch or dinner set menu for dine-in, or six-course takeaway meal, available from now till May 9. Highlights of the six-course set menu ($88++ per person) include nourishing Double-boiled Peru Maca Soup with Sea Whelks, Steamed Black Cod Fillet with Cordyceps Flower, and Chicken Broth with Mee Sua and Fish Maw. The eight-course set menu ($128++ per person) offers more Cantonese classics such as the Yàn Peking Duck, Soon Hock Fish with Soya Sauce, Braised Two-Head Abalone with Black Mushroom and Vegetables, and Braised Ee Fu Noodles with Lobster Meat. Completing the feasts is a refreshing dessert of Chilled Apricot with Sea Coconut and Almond Seed, and an additional Red Bean Pancake for the eight-course menu.
Blue Jasmine Level 5 Park Hotel Farrer Park | Tel: 6824-8851 | Email: hello@bluejasmine.com.sg
Blue Jasmine
Level 5 Park Hotel Farrer Park | Tel: 6824-8851 | Email: hello@bluejasmine.com.sg
The whole family can tuck into a wide selection of sumptuous Thai favourites in a specially curated Mother’s Day Set Menu at Blue Jasmine, available for dine-in for lunch and dinner on May 8 and 9, or takeaway via self-collection from May 1– 9. Available for a family of four ($98 nett) or six ($148 nett), the set meal consists of six dishes to share. Start with a refreshing plate of Minced Chicken with Peanut Pink Sago Ball Green Mango Salad. Following that, enjoy the stars of the show: Tom Yum Red Seafood Soup, Steamed Turmeric Chicken with Homemade Garlic Chilli Sauce, Crispy Fish with Three-Flavoured Sauce, Sautéed Kailan with Salted Fish and Shiitake Mushroom, all served with Steamed Blue Jasmine Rice. End off the savoury meal with a Leum Kleun, a Thai Mung Bean Pudding with Coconut Custard.
Mezza9 10 Scotts Road | Tel: 6732-1234 | Website: www.singapore.grand.hyattrestaurants.com Buffet lovers head to the Grand Hyatt for Mother’s Day Sunday Brunch on May 9 at Mezza9 featuring international delights from six of its show kitchens: grill, steam basket, seafood, Thai, sushi and patisserie. Highlights include a seafood platter featuring items such as seasonal rock oysters, Boston lobster, Spencer Gulf wild king prawns, mussels and clams, and a Grilled BBQ platter that includes Angus beef bonein ribeye, chargrilled lamb, rotisserie spiced chicken, chorizo sausages and sustainable yellowfin tuna. Brunch prices are at $54++ for children aged 4 to 12; $108++ (per adult, non-alcohol); $188++ (per adult, with alcohol). Free-flow alcohol features Barons de Rothschild Brut Champagne, red and white wines, and Tiger beer.
Mezza9
10 Scotts Road | Tel: 6732-1234 | Website: www.singapore.grand.hyattrestaurants.com
Buffet lovers head to the Grand Hyatt for Mother’s Day Sunday Brunch on May 9 at Mezza9 featuring international delights from six of its show kitchens: grill, steam basket, seafood, Thai, sushi and patisserie. Highlights include a seafood platter featuring items such as seasonal rock oysters, Boston lobster, Spencer Gulf wild king prawns, mussels and clams, and a Grilled BBQ platter that includes Angus beef bonein ribeye, chargrilled lamb, rotisserie spiced chicken, chorizo sausages and sustainable yellowfin tuna. Brunch prices are at $54++ for children aged 4 to 12; $108++ (per adult, non-alcohol); $188++ (per adult, with alcohol). Free-flow alcohol features Barons de Rothschild Brut Champagne, red and white wines, and Tiger beer.
Ce La Vie Level 57, Tower 3, Marina Bay Sands | Website: www.celavi.com Enjoy a breathtaking view of the cityscape from Ce La Vie’s extraordinary vantage point while you sip Instagram-worthy cocktails. The rooftop restaurant at Marina Bay Sands has specially crafted a Mother’s Day cocktail and mocktail for the special lady in your life: Field of Flowers ($22) is a butterfly pea-infused Tanqueray London dry gin with elderflower and spiced chamomile honey; while Blossom ($11) is a Butterfly Pea tea with spiced chamomile honey, citrus and fever tree aromatic tonic. Available from May 7–9 from 4pm.
Ce La Vie
Level 57, Tower 3, Marina Bay Sands | Website: www.celavi.com
Enjoy a breathtaking view of the cityscape from Ce La Vie’s extraordinary vantage point while you sip Instagram-worthy cocktails. The rooftop restaurant at Marina Bay Sands has specially crafted a Mother’s Day cocktail and mocktail for the special lady in your life: Field of Flowers ($22) is a butterfly pea-infused Tanqueray London dry gin with elderflower and spiced chamomile honey; while Blossom ($11) is a Butterfly Pea tea with spiced chamomile honey, citrus and fever tree aromatic tonic. Available from May 7–9 from 4pm.
