The group has teamed up with the prestigious Basque Culinary Centre to bring in their best talents. Heading the ground floor space — occupied by Txa (pronounced as “Cha”) Pintxo Bar — are Basque chefs Marta Elvira Segalé s and Silvana Pascual Romero. From them comes a tantalisingly colourful array of pintxo (pronounced “pincho”, referring to skewered snacks), all laid out in buffet style so that diners can freely pick out what they fancy as they sip on a selection of wine-based cocktails.
Txa Pintxo Bar and Spanish restaurant Una take centrestage at the yet-again revitalised Alkaff Mansion
(Aug 26): What you remember Alkaff Mansion for tells a little about you. A younger crowd might associate it with an elegant Italian fine dining concept that somehow flew under the radar during its existence; those of a certain vintage: a rijsttafel restaurant. But if the 1-Group — which also has 1-Altitude, Monti and a host of other concepts under its wing — has its way, young and old alike will now know the 101-year-old Tudor-style estate as the place to go for authentic Basque fare.
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