Classic Italian cotoletta

SINGAPORE (June 26): What’s better than Italian food? More Italian food, of course! This week, we’ve issued our Chef’s Challenge to Chef Simone Fraternali of Solo Ristorante, who shares his recipe for a classic cotoletta alla bolognese, or pork chop cutlets (cotoletta translates to cutlet in Italian) with tomato and basil salad. This Italian meat dish, which originated from northern Italy, is traditionally made with veal, but has been given a personal touch here by Chef Fraternali.