Classic Sweet and Sour Pork

SINGAPORE (May 22): A perennial favourite in Chinese cuisine, the classic sweet and sour pork is a sure winner at any meal. This week, we issue our Chef’s Challenge to Chef Lee Hiu Ngai, who helms the kitchen at Cantonese fine-dining restaurant Cassia in Capella Hotel Singapore. This simple and delicious dish will definitely be a staple in your kitchen for years to come.