As the world becomes ever more aware of what goes on their plates, responsibly and sustainably sourced ingredients are no longer a want but a necessity. In Singapore, the term “farm to table” is gaining ground among diners who look for sustainable cuisine, not just in terms of fairtrade farming but also environmental sustainability.
Iconic British brand Marks & Spencer (M&S) are bringing the best of British produce to Singaporean shores, one sustainably and responsibly sourced ingredient at a time.
To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
