Fuss-free Falafel

SINGAPORE (Apr 30): Have a sudden craving for something Middle-Eastern? Why not try your hand at some delicious, easy falafels? This week, we issued our Chef’s Challenge to Chef Jasper Jek, Chef-Partner at Super Simple, who has shared his recipe for easy-to-make falafels, which are baked rather than deep-fried. This healthy snack will surely hit all the spots with its crispy exterior and fluffy interior, and fragrant spices. Psst... did you know that you can also pair it with a crisp, sweet Chardonnay?