Options had the opportunity to dine at Seroja with Wong, where he shares a tale of nostalgia, love and passion through his food.
In the culinary world, achieving a Michelin star symbolises excellence, innovation, and dedication to the art of gastronomy. In a remarkable turn of events this year, Seroja, a restaurant nestled in the heart of Singapore, has not only earned a coveted Michelin star but also clinched Singapore’s inaugural Michelin Green Star. At the helm of this culinary triumph is chef Kevin Wong, whose deep-rooted passion for Malaysian cuisine has propelled Seroja to its well-deserved recognition.
Seroja’s journey to Michelin stardom is a testament to the restaurant’s commitment to showcasing the diverse flavours of Malaysian cuisine. Drawing inspiration from traditional recipes while embracing modern techniques, Wong has masterfully crafted a menu that celebrates the rich culinary heritage of Malaysia. This year, the accolades bestowed upon Seroja reflect the dedication, creativity, and expertise that Wong brings to every dish.
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