A must-try at Menya Kokoro is the signature Tokyo Maze-Soba (from $9.80). This dish has a combination of up to 12 fresh and healthy ingredients, the Japanese-style slow-braised chashu, minced meat sauce, ground saba fish, poached eggs, nori, green onions, chives, bamboo shoots and fragrant chopped garlic.
One of Japan’s fastest growing maze-soba restaurant chain Menya Kokoro has just recently launched their latest lineup of new ramen and maze-soba dishes
SINGAPORE (Jan 23): Menya Kokoro is actually famous for its maze-soba, which is a Japanese dry noodle dish, featuring thick soba noodles and often marinated minced meat, an onsen egg and garlic. In just four years, the restaurant chain has managed to launch 29 outlets worldwide, with currently three outlets in Singapore. At the helm of the restaurant is founder Chef Takuma Ishikawa, who has 14 years of experience as a maze-soba specialist.
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