At Morgenstern’s Finest Ice Cream, which has branches on Manhattan’s Lower East Side and in Greenwich Village, sales were up about 30%, according to owner and chef Nick Morgenstern. “We’re doing a pre-pandemic level of business. Lines out the door every day,” he says.
An ice-cream burger is the way to beat the heat
Tipsy Scoop, the New York-based shop saw triple the number of inquiries for catering and events during the past week, when a heat wave hit the city, compared to the week before. “At our Brooklyn location, we’ve had people coming to the door for ice cream two-plus hours before opening,” says Tipsy Scoop’s director of marketing, Rachel Chitwood.
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