Opened in September 2018 by veteran Chef Gabriel Fratini, Solo Ristorante has seen a few changes at the top. Where there is change, however, there is opportunity. Keen to showcase the signature dishes of northern Italy — further up the Adriatic coast from the hometown of the restaurant’s founder — is Chef Simone Fraternali.
As the new chef and partner at Solo Ristorante, Simone Fraternali brings a taste of northern Italy to Amoy Street
With a logo that resembles an awestruck patron gazing at a strand of pasta, Solo Ristorante sure leaves diners looking as such.
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