Pure Imagination is not just a café — it is also where guests can learn first-hand about the entire chocolate-making process. Chef Wong and her team will demystify the bean-to-bar process through short, small group tours of the facility as part of a degustation menu.
Introducing Pure Imagination — chocolatier Janice Wong’s full-scale in-mall chocolate production facility where you can learn about her bean-to-bar process and indulge in some fine cacao products
Janice Wong, Singapore’s dessert and chocolate doyenne, has been rather busy this year. Shortly after launching ice cream bar Softhaus a few months back, chef Wong and her team decided to expand the space behind Softhaus in Great World to include Pure Imagination, a chocolate café and a full-scale chocolate production facility.
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