Jet-setters and local guests can now enjoy Violet Oon's dishes at Jewel Changi

SINGAPORE (July 24): Award-winning culinary doyenne Violet Oon has devoted her life to curating great food in Singapore and even at 70 years old, she still shows no signs of stopping. She recently received the Lifetime Achievement for Outstanding Contribution to Tourism from the Singapore Tourism Board (STB), shortly after the opening of her latest restaurant outlet in Jewel Changi.

Now, Singapore’s distinctive and much beloved cuisines can be savoured by travellers and locals at the Violet Oon outlet at the airport. The 3,800 sq ft outlet is the restaurant group’s largest and most dazzling outlet to-date.