Lawson’s tome is well suited to pandemic times, even though it was a pre-Covid project. “The title ‘Cook, Eat, Repeat’ very much sounds like a description of the year we’ve just lived,” Lawson says in an email. “I found myself reflecting on cooking and eating under lockdown, and that did influence the book.”
In her new cookbook, the star chef injects delicious life into a pandemic staple gone stale
In her gorgeous new book, Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Ecco; $32), Nigella Lawson makes a compelling case for bringing back the cult of banana bread.
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