Behind the splendid gastronomic experience is renowned Lebanese-Australian chef Greg Malouf, godfather of modern Lebanese cuisine. The intent, explains the Melbourne-born, Michelin-starred chef, is to serve a contemporary cuisine less constrained by tradition, where classic dishes are reinterpreted as lighter, more layered and contemporary plated versions.
At the ground level of the InterContinental Robertson Quay is the upscale 76-seater restaurant Ummi Beirut. Offering modern Lebanese cuisine with heartfelt flair, it is the first in a series of collaborations between RB Food Group and Lebanese entrepreneur Sara Fenianos.
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