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Michelin-starred La Dame de Pic warmly embraces the arrival of summer with a strong presence of Asian flavours

Jasmine Alimin
Jasmine Alimin • 5 min read
Transferred from La Dame de Pic le 1920: chef de cuisine Alexandre Alves Pereira (left) and pastry chef Clément Cano

Amidst the heart of Singapore’s bustling culinary scene lies a sanctuary of romance and gastronomic excellence at La Dame de Pic. Tucked away in the historic Raffles Singapore, this haven of elegance beckons lovers and connoisseurs alike to embark on a journey of sensory delight.

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