Reach for the moon with The Peninsula’s signature Mini Egg Custard Mooncakes with a buttery casing and dense, rich filling (main photo). The Peninsula has been creating its Mid-Autumn traditions for more than three decades since 1986, tantalising our palates with its pastries. No wonder their mooncakes have become some of Singapore’s most sought-after delights.
Where to go for the best mooncakes to celebrate the Mid-Autumn festival
The Peninsula
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