For example, putting a spin on the traditional Peking Duck dish, his rendition of Hoisin Duck Flatbread is one of the new menu’s latest dish. This is served with tomato sauce, smoked duck breast, fresh cucumbers and spring onions on top of flatbread, which is then topped with mozzarella cheese and a specialty Hoisin sauce.
SINGAPORE (Aug 15): Welcoming its new head chef, Benny Lim, Komyuniti is introducing a new menu that will showcase Chef Benny’s culinary talents. Chef Benny intends to bring to the table his signature brand of fusion cuisine that he hopes will impart a sense of joyful wonder to local and international diners alike. He spent the last 14 years perfecting his Western culinary technique while drawing inspiration from a rich background of Asian influences.
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