Nutritious Teochew-style Fish Porridge

SINGAPORE (May 15): Few things are as welcoming as a bowl of hot, nutritious porridge, especially in these uncertain times. This week, we’ve issued our Chef’s Challenge to Chef Daniel Tay, founder and owner of Old Seng Choong, who shares his recipe for Teochew-style fish porridge. This simple bowl of goodness is easy to make and will instantly evoke feelings of warmth and comfort.