The traditional flavour is served with six delectable sauces such as Homemade “Sa Cha” Sauce with Sesame and Matsuke Mushroom Dip.
SINGAPORE (Aug 7): From now till Sept 30, 2019, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road will be debuting its “Pi Pa” Roast Suckling Pig.
This year, executive Cantonese chef Leung Wing Chung, who hails from Hong Kong, will be serving up the suckling pig in three bold marinade flavours – traditional, black pepper and fermented red bean curd.
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