Shrimply delicious

SINGAPORE (June 19): If you’re looking for a quick, easy and tasty starter to your meal, we have just the thing for you. This week, we issued our Chef’s Challenge to Chef Troy RhoadesBrown, owner and chef of Muse Restaurant, who shares his recipe for fried school prawns (small, white prawns easily found in a market) with spring onions, lime and a spicy sriracha mayonnaise.