Home Options Food & Beverage

Singapore's first protein ice cream WOAH! is chock full of goodness

Audrey Simon
Audrey Simon • 2 min read

SINGAPORE (Aug 21): When founder Edward Foo’s mother was diagnosed with Acute Myeloid Leukemia in 2017, he wanted to give her a healthy and tasty options as the chemotherapy left her with a loss of appetite. Foo who is in the sports nutrition and health supplements industry put his skills to use and experimented with ice cream.

He wanted something that was a treat, delicious and most of all nutritious. He created WOAH! that is low fat, low carb, low calorie and low sugar ice cream. He even gave it to other cancer patients to try and they all gave him a positive feedback.

To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
Get the latest news updates in your mailbox
Never miss out on important financial news and get daily updates today
The Edge Singapore
Download The Edge Singapore App
Google playApple store play
Keep updated
Follow our social media
© 2025 The Edge Publishing Pte Ltd. All rights reserved.