Start off your holiday meal with some festive roasts, including RWS’s signature Turkey Wellington ($238+, 3kg for 10–12 persons). This seasonal specialty features an impressive roulade of moist turkey breast, portobello mushroom and prosciutto wrapped in puff pastry. It is accompanied with honey-glazed carrots, parsnip, celeriac, brussels sprouts, bacon-wrapped chipolatas, herb-baked ratte potato, chestnut, turkey gravy and cranberry sauce. Then, finish off the meal with a ball drop. Not like the one in New York, but a sweet dessert that signals the start of the festive season. The Elderflower Festive Ball ($88+ , 700g for 6–8 persons) is a gorgeous interpretation of a Christmas Noël Ball by award-winning RWS executive pastry chef Kenny Kong. The red coconut praline shell, made using luscious French Ruby Chocolate, opens to reveal a trove of sweet treats — elderflower-infused sponge, almond biscuits, crunchy nutty streusel, custard, a confit of red fruits and more.
This year is an unprecedented year — and it might have gone by in a flash, but a lot has happened. We all may be still stuck in the country for now, but we still have a lot to be thankful for this holiday season. And what better way to express your gratitude than to enjoy a decadent Christmas feast with your loved ones? Celebrate with some of these seasonal delights that are sure to put a smile on anyone’s face this holiday period. Here are some takeaway specialties to enjoy in the comfort of your own home.
Resort World Sentosa (RWS)
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