One reason for the move to the Bugis district was that watering holes operating solely under a bar licence were forced to remain shut for the greater part of 2020. And because Nutmeg & Clove didn’t have a kitchen at its Ann Siang address (where it spent six glorious years), it had to relocate in order to obtain a restaurant licence for business to resume.
With borders reopening this year, Singapore’s tourism industry can finally breathe again, and no one could be more thrilled than Colin Chia, founder of homegrown bar Nutmeg & Clove.
Since its move last year from drinking enclave Ann Siang Hill to Purvis Street, the bar has had to endure constantly changing dine-in restrictions amongst other strict government mandates which have greatly affected business.
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