As the youngest contestant on the inaugural season of MasterChef Singapore, Lee placed second in the grand finale of the reality cooking competition, thanks to her deft hand in the kitchen and exceptional eye for plating.
Singaporeans can’t get enough of the stuffed Italian doughnuts, or bombolonis, by MasterChef Singapore runner-up Genevieve Lee. She tells Options about learning the art of baking and launching her online store, Sourbombe Artisanal Bakery.
“Baking is all about failing.” Those words, comforting to newly-minted home cooks who emerged from the Covid-19 global lockdowns, describe a valuable lesson that Genevieve Lee learnt over many months in the past year.
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