Home Options Healthcare

Eat Your Greens

AFP Relaxnews
AFP Relaxnews • 5 min read

More vitamin K and a good night’s sleep might make you feel better the next day

SINGAPORE (July 3): New US research has found that a good intake of vitamin K, which is found in leafy greens and vegetable oils, could help reduce the risk of death as we age. Led by researchers at Tufts University and Tufts Medical Center, the new meta-analysis looked at 3,891 American adults aged 54 to 76, who were all free of heart disease at the start of the study.

The participants were categorized into groups according to their vitamin K blood levels, before being followed for around 13 years to assess their risk of heart disease and risk of death. The findings, published in The American Journal of Clinical Nutrition, showed that although there was no significant association between vitamin K levels and heart disease, participants with the lowest vitamin K levels had a 19 percent higher risk of death, compared those with vitamin K levels that suggested an adequate vitamin K intake.

To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
Get the latest news updates in your mailbox
Never miss out on important financial news and get daily updates today
The Edge Singapore
Download The Edge Singapore App
Google playApple store play
Keep updated
Follow our social media
© 2025 The Edge Publishing Pte Ltd. All rights reserved.