Speaking at the start of our stay at The Clan Hotel, the CEO of Far East Hospitality Management recounts the bygone eras of Singapore emulating foreign destinations in the 1960s, followed by improvements to the tourist experience in the 1980s. Kiong says that tourists today seek cultural significance in their voyages.
Far East Hospitality defies the pandemic with the launch of The Clan Hotel, a 30-storey business hotel at Telok Ayer that weaves its cultural capital into modern destination travel
With travel borders still shut, opening a brand new hotel now is a move few hoteliers will make. But the way Arthur Kiong sees it, Singapore is entering a unique third wave of tourism.
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