A taste of Paris
Arnaud Donckele has conquered three stars during his first year of open- ing Plénitude restaurant within Cheval Blanc Paris. With its 26 seats facing the Seine, the gastronomic restaurant Plénitude, located on the first floor of Cheval Blanc Paris, is an intimate place. Donckele works as a master per- fumer, considering every note in these elixir-like sauces, which normally play supporting roles, but here at Plénitude, they take centre stage.
Donckele has spent more than three years developing the restaurant’s cuisine, creating a technique with infinite possibilities. His approach is built on the connection with his producers and with his teams who fulfil the po- tential of his vision. That vision represents his overriding desire to bring his customers on an emotional journey of discovery, opening the doors to a poetic cuisine made with heart and honesty.
Plate creations
Le Bristol Paris has confirmed that its four Michelin stars are here to stay in 2022. For 13 years, Epicure has retained its three stars, and 114 Faubourg has been awarded its star for what is now the 10th year in a row. To mark this festive milestone, executive chef Eric Frechon and his team at 114 Fau- bourg have crafted a special anniversary menu showcasing some of the most beloved dishes of the past decade.
The five-course feast opens with the delicate king crab egg served with ginger and lemon mayonnaise, followed by langoustine ravioli, a succulent filet of John Dory with cockles. and then a crispy pigeon and foie gras. The flavourful journey ends in a sweet serenade of pink grapefruit with yogurt sorbet, flower honey and a delicate dusting of bee pollen in a subtle nod to springtime’s arrival in Paris.
